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F9: The Fast Saga


Rev those engines and buckle up ’cause it’s time for Geek Girl Riot to get into F9, the latest installment of the Fast & Furious franchise. 

Editorial

The Importance of Visibility


When I started touring with the band Kittie, we were often asked about who inspired us to start playing music. Of course, we have a diverse range of influences across both genre and gender spectrum, but what really stood out is that we could name countless women from the 90’s who inspired us. Kim Gordon, Liz Phair, Alanis, Lauryn Hill, Sheryl Crow, Hole, SWV, Bif Naked, Veruca Salt, Eryka Badu (I could go on). I didn’t realize at the time how much that representation mattered because there was so much of it. I’m a musician today because I had the… Read more »

Sweet Tooth, LOKI, In the Heights


This week Geek Girl Riot talks about three properties that are ready to take over your screen: Sweet Tooth, LOKI, and In the Heights.

News

idobi’s Guest ‘Gram: 6/7


Who’s on air this week? Scroll through idobi’s Guest ‘Gram to get the 411. (P.S. Do people still say 411?) #IDOBIRADIO Geek Girl Riot geekgirlriot LOKI (God of Mischief) on Tuesday, 6/8 @ 11pm ET on #idobiRadio — — Babes Behind The Beats babesbehindthebeats Noelle Scaggs (Fitz and the Tantrums) on Wednesday, 6/9 @ 7pm ET on #idobiRadio — — Wesam’s World wesamsworld Sophie Reynolds (actress) on Thursday, 6/10 @ 6pm ET on #idobiRadio — — Spinning Thoughts spinningthoughts Cherie Amour on Thursday, 6/10 @ 12am ET on #idobiRadio — — Gone Fishkin gonefishkin Elmikas co-hosting + Teddy Swims +… Read more »

Editorial

Watch This Week – 5/24/21


This week: High on the Hog: How African American Cuisine Transformed America, The Bold Type, Friends: The Reunion, iHeartRadio Music Awards, Cruella, The Kominsky Method, Lucifer, Panic High on the Hog: How African American Cuisine Transformed America  Season 1Wed May 26On Netflix Photo courtesy of Netflix © 2021 Food is one of the most fundamental ways to connect with people; recipes and cuisines are often passed down for generations and help shape culture. Food writer Stephen Satterfield takes us into some of the best of African American cuisine, journeying from Africa to the deep south. From soul food to barbecue,… Read more »

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