idobi’s Chief Creative Officer & CMO Sherin Nicole wrote a review for the Alliance of Women Film Journalists (AWFJ) that nails the film and dives into the highs and lows of it.
On episode 57 Nathan is in the market for a new car, but doesn’t want to get rid of the one he has now! Brett is team London – she gets to keep hers! Lets see how this all plays out…
Rome has a special place in my heart. I had always dreamed of going to Italy and arriving in Rome was everything I expected it to be. Half hip, vibrant city, half ruined metropolis! Everywhere I turned I saw ancient buildings repurposed into cafés and hotels and even parking garages. Gates around homes were adorned with the heads of statues dug up from the surrounding area. And the food! OMG THE FOOD!!! A famous food (+ recipe) : Gelato Italy is the home of great food but ROME…y’all, I dream about the food in Rome! Everything from their pizza (complete… Read more »
This week: Madagascar: A Little Wild, Woke, L.A.’s Finest, Get Organized With The Home Edit, Julie And The Phantoms, The Duchess, Lovecraft Country
All new music on idobi Network.
A show version of what a lot of people learned a few years back: Racism isn’t gone. The U.S. isn’t past color.
What better way to kick off a weekend than with new music? Featuring new tracks from Bring Me the Horizon, HAIM, American Authors, and more.
There ain’t no good guys, there ain’t no bad guys. There’s only you and me and we just disagree.
This episode of Geek Girl Riot is dedicated to Chadwick Boseman, honoring his impact on the world, and other true to life heroes.
Welcome to the world of beautiful Vancouver, BC. My name is Lindsey Blane and I’ll be your host today! Learn about the most essential Canadian food (which you can totally make at home!) to the best spots to visit when it’s safe to do so—I’ve got you covered on all things Vancouver. A famous food (+ recipe) : Poutine While not Vancouver-specific (it originated in Quebec), poutine is the ultimate Canadian food. The concept is simple: fries topped with gravy and cheese curds. And the options are endless: you can add meat, veggies, pretty much anything you want. Vancouver restaurant… Read more »
