LISTEN
HOWL
IDOBI RADIO
ANTHM
LISTEN ON THE IDOBI APP
Editorial

Watch This Week – 8/9/21


Properties featured: Reservation Dogs, Motherland: Fort Salem, Phil Wang: Philly Philly Wang Wang, Untold, The Kissing Booth 3, What If…?, Bake Squad, Titans, Grown-ish, Star Trek: Lower Decks, Brooklyn Nine-Nine, Monster Hunter: Legends of the Guild, Modern Love, CODA, Brand New Cherry Flavor, Spin

Editorial

Watch This Week – 7/12/21


Properties featured: Motherland: Fort Salem, Naomi Osaka, Miracle Workers, My Unorthodox Life, Gunpowder Milkshake, Never Have I Ever, The Walking Dead: Origins, Grown-ish, Schmigadoon!, Central Park, Space Jam: A New Legacy, Making the Cut, McCartney 3,2,1

Luca, Lupin, Starstruck


We’re going international on this week’s Geek Girl Riot! Our Rioters head to Italy for some adventures with Luca, stop off in France to pull off some heists with Lupin, before winding up in London for a pint with Starstruck.

Editorial

idobi’s Wifi World Tour: Rome, Italy


Rome has a special place in my heart. I had always dreamed of going to Italy and arriving in Rome was everything I expected it to be. Half hip, vibrant city, half ruined metropolis!  Everywhere I turned I saw ancient buildings repurposed into cafés and hotels and even parking garages. Gates around homes were adorned with the heads of statues dug up from the surrounding area. And the food! OMG THE FOOD!!! A famous food (+ recipe) : Gelato Italy is the home of great food but ROME…y’all, I dream about the food in Rome! Everything from their pizza (complete… Read more »

Editorial

idobi’s Wifi World Tour: Paris, France


Today we take you to France, more specifically to Paris for the latest stop on idobi’s Wifi World Tour. You will find insights about what to do, see, or eat in the City of Love or (more likely for now) on your couch at home. A famous food (+ recipe) : Crêpes with Salted Caramel Butter Not a typical Parisian recipe but a French one from Brittany, that you can eat in Paris. It’s one I absolutely love: Crêpes with Salted Caramel Butter. Crêpe batter: 300g of flour 3 whole eggs 3 tbsps of superfine sugar 2 tbsps of oil… Read more »

COOKIE NOTICE
We utilize cookie technology to collect data regarding the number of visits a person has made to our site. This data is stored in aggregate form and is in no way singled out in an individual file. This information allows us to know what pages/sites are of interest to our users and what pages/sites may be of less interest. See more